Octopus and Kimchi Korean Seaweed Mix

Name: Octopus and Kimchi Korean Seaweed Mix
Total time: 5 min
Yield: 1 Porciones
Ingredients: 🐙 50g boiled octopus; 50g kimchi; 🧅 Chopped green onion, as needed; 3 sheets Korean seaweed

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

5 Min
1 Porciones
$5

Octopus and Kimchi Korean Seaweed Mix

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

5 Min
1 Porciones
$5

INGREDIENTES

Seafood
- 🐙 50g boiled octopus
Vegetables
- 50g kimchi
- 🧅 Chopped green onion, as needed
Condiments
- 3 sheets Korean seaweed

PASOS

Cut the boiled octopus into bite-sized pieces.

In a bowl, mix kimchi and tear Korean seaweed into small pieces while adding it.

Add the octopus to the bowl and toss everything together.

Serve on a plate and sprinkle chopped green onions on top.

NUTRIENTES

Por 1 porción

🔥

150

Calorías

15g
Proteína
10g
Carbohidratos
5g
Grasas

💡 Consejos

You can add sliced cucumber or wakame for extra texture and flavor.Use fresh octopus for the best taste and texture.Adjust the amount of kimchi based on your spice preference.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.