CookPal AI
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Octopus and Potato Butter Simmer

Costo $8, ahorrar $12

Fuente: Recommended by CookPal

  • 20 Min
  • 2 Porciones
  • $8

INGREDIENTES

  • Seafood

    • 🐙 150g boiled octopus

  • Vegetables

    • 🥔 2 medium potatoes (400g)

  • Liquids

    • 💧 150cc water

  • Seasonings

    • 1/2 tsp consomme
    • 🧂 1/3 tsp salt
    • 1 tsp soy sauce

  • Dairy

    • 🧈 20g salted butter

  • Herbs

    • 🌿 Chopped parsley to taste

PASOS

1

Cut the potatoes into bite-sized pieces and soak them in water. Drain the water.

2

Slice the boiled octopus diagonally into 1.5cm wide pieces.

3

In a frying pan, add water and potatoes. Heat until simmering, then add consomme and stir. Reduce heat to low and simmer for 7–8 minutes.

4

Add octopus, salt, and soy sauce. Stir over medium heat until boiling. Cover and simmer on low heat for 5 minutes.

5

Add butter and stir over medium heat until melted. Serve on a plate and garnish with parsley.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 15g
    Proteína
  • 30g
    Carbohidratos
  • 10g
    Grasas

💡 Consejos

Serve with crusty bread to soak up the flavorful broth.Use fresh parsley for a vibrant garnish.Adjust salt and soy sauce to taste for a balanced flavor.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.