CookPal AI
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Octopus and Potato Butter Soy Sauce Stir-fry

Costo $8, ahorrar $12

Fuente: Recommended by CookPal

  • 15 Min
  • 2 Porciones
  • $8

INGREDIENTES

  • Seafood

    • 🐙 120g boiled octopus

  • Vegetables

    • 🥔 2 medium potatoes (300g)
    • 2 shiso leaves

  • Seasonings

    • 1 tbsp sake
    • 1 tbsp soy sauce
    • 🧈 10g salted butter
    • 1 tbsp salad oil

PASOS

1

Cut the boiled octopus into 1cm slices.

2

Slice the shiso leaves thinly. Cut the potatoes into bite-sized pieces and microwave them with 1 tbsp water for 3 minutes at 600W. Drain the water.

3

Heat salad oil in a frying pan over medium-low heat. Add the potatoes and stir-fry for 3 minutes, then add the octopus and stir until coated with oil.

4

Add sake and soy sauce, stir briefly, then add butter and mix until melted.

5

Serve on a plate and garnish with shiso leaves.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 15g
    Proteína
  • 20g
    Carbohidratos
  • 10g
    Grasas

💡 Consejos

Use fresh octopus for better texture and flavor.Microwaving potatoes saves time and ensures they cook evenly.Adjust soy sauce and butter to taste for a balanced flavor.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.