CookPal AI
recipe image

Octopus and Tomato Marinade

Costo $8, ahorrar $12

Fuente: Recommended by CookPal

  • 60 Min
  • 2 Porciones
  • $8

INGREDIENTES

  • Seafood

    • 🐙 100g boiled octopus

  • Vegetables

    • 🍅 100g cherry tomatoes
    • 4 shiso leaves

  • Seasonings

    • 2 tbsp olive oil
    • 🍋 2 tbsp lemon juice
    • 🧄 1 tsp grated garlic
    • 🧂 1/2 tsp salt
    • 1 tsp soy sauce

PASOS

1

Slice the boiled octopus into bite-sized pieces. Remove stems from cherry tomatoes and cut them in half lengthwise. Thinly slice the shiso leaves.

2

In a bowl, mix all the seasoning ingredients (olive oil, lemon juice, grated garlic, salt, soy sauce) thoroughly.

3

Add the prepared octopus, tomatoes, and shiso leaves to the bowl. Toss well to coat. Cover with plastic wrap and refrigerate for about 1 hour to let the flavors meld.

NUTRIENTES

Por 1 porción

🔥

150

Calorías

  • 12g
    Proteína
  • 5g
    Carbohidratos
  • 10g
    Grasas

💡 Consejos

You can substitute octopus with salmon, scallops, or squid for variety.Add boiled potatoes or grilled eggplant for a heartier dish.Increase the dressing quantity if adding more ingredients.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.