Octopus and Wakame Vinegar Salad
Costo $5, ahorrar $10
Fuente: Recommended by CookPal
- 10 Min
- 2 Porciones
- $5
Octopus and Wakame Vinegar Salad
Costo $5, ahorrar $10
Fuente: Recommended by CookPal
- 10 Min
- 2 Porciones
- $5
INGREDIENTES
Seafood
- 🐙 100g boiled octopus
Vegetables
- 1.5 tbsp dried wakame
Seasonings
- 🧂 1 tsp sugar
- 1 tbsp vinegar
- 1 tsp soy sauce
PASOS
1
Soak the dried wakame in water until rehydrated, then drain the excess water.
2
Slice the boiled octopus diagonally into bite-sized pieces using a slanted cutting technique.
3
Mix sugar, vinegar, and soy sauce in a bowl. Add the octopus and wakame, then toss to combine.
NUTRIENTES
Por 1 porción🔥
80
Calorías
- 8gProteína
- 5gCarbohidratos
- 1gGrasas
💡 Consejos
This dish is perfect as a refreshing side during hot weather.You can substitute vinegar with rice vinegar for a milder flavor.Serve chilled for an even more refreshing experience.
⚠️ Precauciones
Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.