Octopus Carpaccio (Chinese-style Flavor)
Costo $8, ahorrar $12
Fuente: Recommended by CookPal
- 10 Min
- 2 Porciones
- $8
Octopus Carpaccio (Chinese-style Flavor)
Costo $8, ahorrar $12
Fuente: Recommended by CookPal
- 10 Min
- 2 Porciones
- $8
INGREDIENTES
Seafood
- 🐙 150g boiled octopus
Vegetables
- 1/2 bag baby leaf
Sauce
- 🧂 1 pinch sugar
- 1 tbsp vinegar
- 1 tbsp soy sauce
- 1 tbsp sesame oil
PASOS
1
Slice the boiled octopus into bite-sized pieces using a slanted cutting technique.
2
Mix all the sauce ingredients (sugar, vinegar, soy sauce, sesame oil) in a bowl until well combined.
3
Arrange the sliced octopus radially on a plate, place baby leaf in the center, and drizzle the sauce over the dish.
NUTRIENTES
Por 1 porción🔥
150
Calorías
- 20gProteína
- 5gCarbohidratos
- 5gGrasas
💡 Consejos
You can substitute octopus with other seafood like shrimp or scallops.For added crunch, sprinkle toasted sesame seeds on top.This dish pairs well with chilled sake or light white wine.
⚠️ Precauciones
Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.