Octopus Carpaccio (Wasabi Soy Sauce Flavor)
Costo $8, ahorrar $12
Fuente: Recommended by CookPal
- 10 Min
- 2 Porciones
- $8
Octopus Carpaccio (Wasabi Soy Sauce Flavor)
Costo $8, ahorrar $12
Fuente: Recommended by CookPal
- 10 Min
- 2 Porciones
- $8
INGREDIENTES
Seafood
- 🐙 150g boiled octopus
Vegetables
- 1 pack baby leaf greens
Sauce
- 2 tbsp olive oil
- 1 tbsp soy sauce
- 1/3 tsp wasabi
- Pinch of pepper
PASOS
Slice the boiled octopus into bite-sized pieces using a slanted cutting technique.
Mix olive oil, soy sauce, wasabi, and pepper in a bowl to create the carpaccio sauce.
Arrange the octopus slices in a radial pattern on a plate, place baby leaf greens in the center, and drizzle with the carpaccio sauce.
NUTRIENTES
Por 1 porción🔥
150
Calorías
- 15gProteína
- 5gCarbohidratos
- 10gGrasas
💡 Consejos
Use fresh boiled octopus for the best flavor and texture.Pair this dish with sake or white wine for an enhanced dining experience.You can substitute baby leaf greens with arugula or spinach if unavailable.
⚠️ Precauciones
Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.