Octopus Carpaccio with Basil Flavor
Costo $8, ahorrar $12
Fuente: Recommended by CookPal
- 5 Min
- 1 Porciones
- $8
Octopus Carpaccio with Basil Flavor
Costo $8, ahorrar $12
Fuente: Recommended by CookPal
- 5 Min
- 1 Porciones
- $8
INGREDIENTES
Seafood
- 🐙 150g boiled octopus
Sauce
- 1 tsp basil paste
- 🧂 1/3 tsp salt
- 🍋 1/2 tbsp lemon juice
- 2 tbsp olive oil
- Pinch of pepper
PASOS
1
Slice the boiled octopus into bite-sized pieces using a slanted cutting technique.
2
Mix all the sauce ingredients (basil paste, salt, lemon juice, olive oil, and pepper) in a bowl until well combined.
3
Arrange the sliced octopus on a plate in a radial pattern and drizzle the carpaccio sauce over it.
NUTRIENTES
Por 1 porción🔥
180
Calorías
- 20gProteína
- 2gCarbohidratos
- 12gGrasas
💡 Consejos
Use fresh basil paste for a more vibrant flavor.Chill the octopus before slicing for easier handling.Pair with a crisp white wine for a complete Mediterranean experience.
⚠️ Precauciones
Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.