Octopus Carpaccio with Sansho Flavor

Name: Octopus Carpaccio with Sansho Flavor
Total time: 10 min
Yield: 2 Porciones
Ingredients: 🐙 150g boiled octopus; 1/2 bag baby leaf; 1 tbsp pickled sansho; 🧂 1/3 tsp sugar; 🧂 a pinch of salt; 🍋 1/2 tbsp lemon juice; 1 tbsp olive oil; a dash of pepper

Costo $10, ahorrar $15

Fuente: Recommended by CookPal

10 Min
2 Porciones
$10

Octopus Carpaccio with Sansho Flavor

Costo $10, ahorrar $15

Fuente: Recommended by CookPal

10 Min
2 Porciones
$10

INGREDIENTES

Seafood
- 🐙 150g boiled octopus
Vegetables
- 1/2 bag baby leaf
Condiments
- 1 tbsp pickled sansho
Carpaccio Sauce
- 🧂 1/3 tsp sugar
- 🧂 a pinch of salt
- 🍋 1/2 tbsp lemon juice
- 1 tbsp olive oil
- a dash of pepper

PASOS

Slice the boiled octopus into bite-sized pieces using a slanted cutting technique.

Mix all ingredients for the carpaccio sauce in a bowl, then add the pickled sansho and mix well.

Arrange the sliced octopus in a radial pattern on a plate, place the baby leaf in the center, and drizzle the carpaccio sauce over.

NUTRIENTES

Por 1 porción

🔥

150

Calorías

15g
Proteína
5g
Carbohidratos
10g
Grasas

💡 Consejos

Use fresh octopus for the best taste and texture.Pickled sansho adds a unique spicy and aromatic flavor to the dish.This dish pairs well with a light white wine.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.