Octopus Carpaccio with Spicy Sesame Sauce

Name: Octopus Carpaccio with Spicy Sesame Sauce
Total time: 5 min
Yield: 2 Porciones
Ingredients: 🐙 150g boiled octopus; 1/2 tbsp chili oil; 2 tbsp ponzu sauce; 1 tbsp sesame oil

Costo $8, ahorrar $12

Fuente: Recommended by CookPal

5 Min
2 Porciones
$8

Octopus Carpaccio with Spicy Sesame Sauce

Costo $8, ahorrar $12

Fuente: Recommended by CookPal

5 Min
2 Porciones
$8

INGREDIENTES

Seafood
- 🐙 150g boiled octopus
Sauce
- 1/2 tbsp chili oil
- 2 tbsp ponzu sauce
- 1 tbsp sesame oil

PASOS

Slice the boiled octopus into bite-sized pieces using a slanted cutting technique.

Mix chili oil, ponzu sauce, and sesame oil in a bowl to create the carpaccio sauce.

Arrange the sliced octopus on a plate and drizzle the carpaccio sauce over it.

NUTRIENTES

Por 1 porción

🔥

120

Calorías

15g
Proteína
3g
Carbohidratos
5g
Grasas

💡 Consejos

Use fresh boiled octopus for the best texture and flavor.Adjust the amount of chili oil based on your spice tolerance.Pair with steamed rice or sake for a complete meal.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.