Oigo-gochu Doenjang Muchim (Cucumber Pepper Soybean Paste Salad)
Costo $5, ahorrar $10
Fuente: Recommended by CookPal
- 5 Min
- 4 Porciones
- $5
Oigo-gochu Doenjang Muchim (Cucumber Pepper Soybean Paste Salad)
Costo $5, ahorrar $10
Fuente: Recommended by CookPal
- 5 Min
- 4 Porciones
- $5
INGREDIENTES
Vegetables
- 7 cucumber peppers
Seasoning
- 1 tbsp soybean paste
- 0.5 tbsp chili paste
- 1 tbsp sesame oil
- 0.5 tbsp oligosaccharide
- 1 tbsp sesame seeds
PASOS
Mix all seasoning ingredients (soybean paste, chili paste, sesame oil, oligosaccharide, sesame seeds) in a bowl until well combined.
Wash cucumber peppers thoroughly, remove stems, and cut into bite-sized pieces.
Add the cucumber peppers to the prepared seasoning mixture.
Mix thoroughly using a spoon until the cucumber peppers are well coated.
NUTRIENTES
Por 1 porción🔥
50
Calorías
- 2gProteína
- 6gCarbohidratos
- 2gGrasas
💡 Consejos
This dish is best served fresh but can be stored in the fridge for up to 2 days.You can adjust the sweetness or spice level by modifying the amount of oligosaccharide or chili paste.Pair this dish with steamed rice for a complete meal.
⚠️ Precauciones
Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.