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Oil Tteokbokki (Korean Stir-fried Rice Cakes)

Costo $8, ahorrar $5

Fuente: Recommended by CookPal

  • 20 Min
  • 1 Porciones
  • $8

INGREDIENTES

  • Main Ingredients

    • 🍚 150g rice cakes
    • 1 sheet fish cake
    • 🧅 1/4 green onion

  • Seasonings

    • 🧈 1 tbsp butter
    • 2 tbsp cooking oil
    • 1 tbsp sesame oil
    • 3 tbsp chili powder
    • 2 tbsp soy sauce
    • 🧂 1 tbsp sugar
    • 1 tbsp corn syrup
    • 1 tbsp cooking wine

PASOS

1

Prepare the rice cakes, fish cake, and green onion by cutting them into bite-sized pieces.

2

Heat a pan over medium heat and add butter and cooking oil.

3

Add the rice cakes and stir-fry until slightly crispy.

4

Add the fish cake and green onion to the pan and stir-fry for another 2 minutes.

5

Mix chili powder, soy sauce, sugar, corn syrup, sesame oil, and cooking wine in a bowl to create the sauce.

6

Pour the sauce into the pan and stir-fry until the ingredients are evenly coated.

7

Serve hot and enjoy your oil tteokbokki!

NUTRIENTES

Por 1 porción

🔥

450

Calorías

  • 8g
    Proteína
  • 65g
    Carbohidratos
  • 15g
    Grasas

💡 Consejos

Soak rice cakes in warm water if they are hard before cooking.Use fresh fish cakes for better texture and flavor.Adjust the spice level by reducing or increasing chili powder.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.