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Ojiya Udon

Costo $5.5, ahorrar $10

Fuente: Recommended by CookPal

  • 20 Min
  • 2 Porciones
  • $5.5

INGREDIENTES

  • Main

    • 🍚 100g of cooked rice
    • 1 pack of boiled udon noodles
    • 🥚 1 beaten egg
    • 2 crab sticks
    • 🍄 2 shiitake mushrooms
    • 🧅 Chopped green onion to taste

  • Seasoning

    • 1.5 tbsp concentrated soy sauce
    • 1 tbsp mirin
    • 🧂 1/4 tsp salt
    • 💧 500ml water

PASOS

1

Slice the shiitake mushrooms thinly, separating caps and stems.

2

Tear the crab sticks into smaller pieces by hand.

3

Heat the seasoning ingredients (soy sauce, mirin, salt, water) in a pot over medium heat until boiling. Add shiitake mushrooms and cover the pot. Simmer on low heat for 5 minutes.

4

Uncover the pot and add crab sticks, rice, and udon noodles. Stir gently to loosen the noodles. Heat on medium until boiling, then cover and simmer on low heat for another 5 minutes.

5

Pour the beaten egg into the pot and cover again. Cook for 1 minute.

6

Serve in bowls and garnish with chopped green onion.

NUTRIENTES

Por 1 porción

🔥

350

Calorías

  • 15g
    Proteína
  • 50g
    Carbohidratos
  • 5g
    Grasas

💡 Consejos

Use leftover broth from a hot pot for added flavor.Adjust the seasoning to your taste by adding more soy sauce or mirin.This dish is versatile and can be customized with other vegetables or proteins.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.