CookPal AI
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Okahijiki and Kimchi Tororo Soba

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 30 Min
  • 1 Porciones
  • $5

INGREDIENTES

  • Noodles

    • 🍜 100g dried soba noodles

  • Vegetables

    • 50g okahijiki
    • 125g nagaimo (5cm piece)

  • Condiments

    • 50g kimchi
    • 100cc 2x concentrated mentsuyu

  • Liquids

    • 💧 200cc water

PASOS

1

Cut okahijiki into bite-sized pieces. Place nagaimo in a bag and lightly pound it with a rolling pin until slightly mashed.

2

Boil water in a pot and blanch okahijiki for 30 seconds. Cool it in cold water. Using the same pot, cook soba noodles according to package instructions, rinse under cold water, and drain well.

3

Arrange soba noodles in a serving bowl. Add mentsuyu, water, okahijiki, nagaimo, and kimchi on top. Garnish with chopped green onions.

NUTRIENTES

Por 1 porción

🔥

350

Calorías

  • 10g
    Proteína
  • 60g
    Carbohidratos
  • 3g
    Grasas

💡 Consejos

Use fresh okahijiki for a crisp texture.Adjust the mentsuyu concentration based on your taste preference.This dish can be prepared ahead and stored in the fridge for up to 1 day.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.