CookPal AI
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Okonomiyaki-style Tsukune

Costo $10, ahorrar $5

Fuente: Recommended by CookPal

  • 30 Min
  • 2 Porciones
  • $10

INGREDIENTES

  • Meat Mixture

    • 150g minced pork
    • 🥬 2 cabbage leaves, chopped
    • 20g pickled ginger
    • 🥚 1 egg
    • 4 tbsp breadcrumbs
    • 🧂 1/3 tsp salt
    • A pinch of pepper

  • Other Ingredients

    • 1 tbsp salad oil
    • 3 tbsp okonomiyaki sauce
    • Mayonnaise, as needed
    • Chopped pickled ginger, as needed
    • 🧅 Chopped green onion, as needed

PASOS

1

Chop the cabbage and pickled ginger into coarse pieces.

2

In a bowl, combine all 'Meat Mixture' ingredients and knead until sticky.

3

Shape the mixture into oval patties.

4

Heat salad oil in a frying pan over medium heat and add the patties. Cook until browned on one side, then flip.

5

Cover the pan and steam-cook on low heat for 5 minutes until fully cooked. Add okonomiyaki sauce and coat the patties.

6

Skewer the patties, drizzle with mayonnaise, and garnish with chopped pickled ginger and green onion.

NUTRIENTES

Por 1 porción

🔥

350

Calorías

  • 20g
    Proteína
  • 25g
    Carbohidratos
  • 15g
    Grasas

💡 Consejos

Use fresh cabbage for a crunchy texture.Adjust the amount of okonomiyaki sauce to suit your taste.Serve with a side of steamed rice for a complete meal.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.