Okra and Cabbage Seaweed Namul

Name: Okra and Cabbage Seaweed Namul
Total time: 10 min
Yield: 2 Porciones
Ingredients: 🥬 1/8 head cabbage; 🌱 4 okra pods; 1/2 sheet roasted nori; 1/2 tsp chicken stock powder; 🧄 1/2 tsp grated garlic; 1 tbsp sesame oil; 🧂 Pinch of salt and pepper

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

10 Min
2 Porciones
$5

Okra and Cabbage Seaweed Namul

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

10 Min
2 Porciones
$5

INGREDIENTES

Vegetables
- 🥬 1/8 head cabbage
- 🌱 4 okra pods
Seaweed
- 1/2 sheet roasted nori
Seasonings
- 1/2 tsp chicken stock powder
- 🧄 1/2 tsp grated garlic
- 1 tbsp sesame oil
- 🧂 Pinch of salt and pepper

PASOS

Trim the okra and slice it diagonally into thin pieces. Tear the cabbage into bite-sized pieces.

Place the cabbage and okra in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for 3 minutes.

Add the seasonings (chicken stock powder, garlic, sesame oil, salt, and pepper) and mix well.

Tear the roasted nori into small pieces and mix it into the dish.

NUTRIENTES

Por 1 porción

🔥

120

Calorías

2g
Proteína
5g
Carbohidratos
10g
Grasas

💡 Consejos

You can substitute other vegetables like spinach or bean sprouts for cabbage and okra.Adjust the seasoning to your taste by adding more garlic or sesame oil.Serve immediately for the best flavor and texture.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.