Okra and Egg Japanese-style Soup
Costo $5, ahorrar $10
Fuente: Recommended by CookPal
- 10 Min
- 1 Porciones
- $5
Okra and Egg Japanese-style Soup
Costo $5, ahorrar $10
Fuente: Recommended by CookPal
- 10 Min
- 1 Porciones
- $5
INGREDIENTES
Main
- 🥚 1 beaten egg
- 🌱 2 okra (24g)
- 1 thin slice of ginger
- appropriate amount of tororo kombu
- 🧂 1/2 tsp soy sauce
Soup Base
- 💧 200cc water
- 1/6 tsp Japanese dashi granules
- 🧂 1/6 tsp salt
PASOS
1
Wash and slice the okra into small pieces.
2
In a pot, combine water, dashi granules, and salt. Bring to a boil.
3
Add the sliced okra and ginger to the boiling soup base. Cook for 2–3 minutes.
4
Slowly pour the beaten egg into the pot while stirring gently.
5
Add soy sauce and tororo kombu. Stir gently and serve hot.
NUTRIENTES
Por 1 porción🔥
120
Calorías
- 8gProteína
- 6gCarbohidratos
- 4gGrasas
💡 Consejos
This soup is light and perfect for weight management.You can substitute tororo kombu with seaweed flakes if unavailable.Serve immediately to enjoy the fresh flavors.
⚠️ Precauciones
Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.