Okra and Myoga Chinese Salad

Name: Okra and Myoga Chinese Salad
Total time: 10 min
Yield: 2 Porciones
Ingredients: 5 okra pods; 🍅 5 cherry tomatoes; 1 myoga; 1 tbsp sesame oil; 1 tsp soy sauce; 1 tsp vinegar; 🧂 Salt to taste; White sesame seeds to taste

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

10 Min
2 Porciones
$5

Okra and Myoga Chinese Salad

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

10 Min
2 Porciones
$5

INGREDIENTES

Vegetables
- 5 okra pods
- 🍅 5 cherry tomatoes
- 1 myoga
Seasoning
- 1 tbsp sesame oil
- 1 tsp soy sauce
- 1 tsp vinegar
- 🧂 Salt to taste
- White sesame seeds to taste

PASOS

Place okra in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for 2 minutes. Cut cherry tomatoes in half and slice myoga thinly. Chop the microwaved okra into bite-sized pieces.

In a bowl, mix the seasoning ingredients (sesame oil, soy sauce, vinegar, salt, and sesame seeds). Add the okra, cherry tomatoes, and myoga, then mix well to combine.

NUTRIENTES

Por 1 porción

🔥

Calorías

2g
Proteína
5g
Carbohidratos
6g
Grasas

💡 Consejos

Serve chilled for a refreshing summer dish.You can substitute myoga with thinly sliced onion for a similar flavor.Adjust the amount of salt and sesame oil to suit your taste.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.