CookPal AI
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Okra and Octopus with Plum Sauce

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 10 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Vegetables

    • 7 okra pods

  • Seafood

    • 100g boiled octopus

  • Condiments

    • 3 plums, pitted and mashed
    • White sesame seeds, as needed
    • 🍬 A pinch of sugar
    • 1/2 tbsp sesame oil

PASOS

1

Trim the okra, rub with a pinch of salt, and blanch briefly. Cool in water and slice diagonally.

2

Cut the boiled octopus into bite-sized pieces. Pit and mash the plums with a knife.

3

In a bowl, mix okra, octopus, mashed plums, sugar, and sesame oil. Serve on a plate and sprinkle with sesame seeds.

NUTRIENTES

Por 1 porción

🔥

120

Calorías

  • 10g
    Proteína
  • 8g
    Carbohidratos
  • 4g
    Grasas

💡 Consejos

This dish pairs well with chilled beer.Use fresh octopus for the best flavor.Adjust the amount of plum and sesame oil to suit your taste.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.