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Okra and Sausage Consomme Soup

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 10 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Protein

    • 2 sausages

  • Vegetables

    • 6 okra
    • 1/2 pack shimeji mushrooms

  • Liquid

    • 400cc water

  • Seasoning

    • 1 tsp consomme
    • 🧂 1/3 tsp salt
    • Pinch of pepper

PASOS

1

Rub okra with salt (not listed in ingredients), rinse with water, and pat dry. Trim the stem and cut into diagonal thirds.

2

Trim the root of shimeji mushrooms and separate them by hand.

3

Cut sausages into diagonal thirds.

4

Bring water, consomme, salt, and pepper to a boil in a pot.

5

Add sausages and shimeji mushrooms, and simmer over medium heat for 2–3 minutes.

6

Add okra and simmer for about 1 minute.

NUTRIENTES

Por 1 porción

🔥

150

Calorías

  • 10g
    Proteína
  • 8g
    Carbohidratos
  • 5g
    Grasas

💡 Consejos

Use fresh okra for the best texture and flavor.Adjust seasoning to taste, especially salt and pepper.Serve immediately for the best taste and texture.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.