Okra and Wakame Clear Soup

Name: Okra and Wakame Clear Soup
Total time: 5 min
Yield: 2 Porciones
Ingredients: 🌿 4 okra pods (48g); 1 tbsp dried wakame; 💧 400cc water; 1 tbsp sake; 🧂 1/4 tsp salt; 1 tsp soy sauce; 1/2 tsp Japanese dashi powder

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

5 Min
2 Porciones
$5

Okra and Wakame Clear Soup

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

5 Min
2 Porciones
$5

INGREDIENTES

Vegetables
- 🌿 4 okra pods (48g)
- 1 tbsp dried wakame
Seasonings
- 💧 400cc water
- 1 tbsp sake
- 🧂 1/4 tsp salt
- 1 tsp soy sauce
- 1/2 tsp Japanese dashi powder

PASOS

Rub okra with a pinch of salt, rinse under water, and pat dry. Remove the stem ends and slice diagonally into thirds.

In a pot, combine water, sake, salt, soy sauce, dashi powder, and dried wakame. Bring to a boil over medium heat, then add okra and simmer for 1 minute.

NUTRIENTES

Por 1 porción

🔥

Calorías

2g
Proteína
8g
Carbohidratos
0g
Grasas

💡 Consejos

You can customize the soup by adding other vegetables or proteins like tofu.This soup is light and perfect for a low-calorie meal option.Store leftovers in the fridge for up to 2 days.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.