CookPal AI
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Okra and Wakame Vermicelli Soup

Costo $5, ahorrar $8

Fuente: Recommended by CookPal

  • 10 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Main

    • 20g vermicelli
    • 4 okra (50g)
    • 🌽 2 tbsp frozen corn
    • 1 tsp dried wakame
    • 1 tsp sesame oil

  • Garnish

    • Pinch of white sesame seeds

  • Seasoning

    • 🧂 1/4 tsp salt
    • Pinch of pepper
    • 1 tsp soy sauce
    • 1/2 tsp chicken stock powder
    • 💧 400ml water

PASOS

1

Rub okra with a pinch of salt, rinse under water, and pat dry. Trim the stem and remove the calyx. Slice diagonally into thirds. Cut vermicelli into manageable lengths.

2

Heat a pot over medium heat and add all seasoning ingredients. Bring to a boil, then add okra, corn, vermicelli, and wakame. Simmer on low heat for 2 minutes until vermicelli softens. Drizzle sesame oil.

3

Serve in bowls and sprinkle white sesame seeds on top.

NUTRIENTES

Por 1 porción

🔥

120

Calorías

  • 4g
    Proteína
  • 18g
    Carbohidratos
  • 3g
    Grasas

💡 Consejos

Use fresh okra for better texture and flavor.Adjust seasoning to taste, especially salt and soy sauce.For a vegan version, replace chicken stock powder with vegetable stock.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.