
Okra with Spicy Cod Roe Mayo
Costo $5, ahorrar $10
Fuente: Recommended by CookPal
- 5 Min
- 2 Porciones
- $5
Okra with Spicy Cod Roe Mayo
Costo $5, ahorrar $10
Fuente: Recommended by CookPal
- 5 Min
- 2 Porciones
- $5
INGREDIENTES
Vegetable
- 🌱 8 okra pods (150g)
Seafood
- 1 cod roe (30g)
Condiment
- 🧴 1 tbsp mayonnaise
Dairy
- 🥛 1 tsp milk
PASOS
Cut open the cod roe and extract the contents.
Rub okra with 1 tsp salt (not listed in ingredients) on a cutting board, rinse with water, trim the stems, and peel the ridges. Place in a microwave-safe container, add 1 tbsp water (not listed in ingredients), cover loosely with plastic wrap, and microwave at 600W for 1 minute. Drain and let cool slightly.
In a bowl, mix the cod roe and mayonnaise, then add milk and mix to create the spicy cod roe mayo.
Arrange the okra on a plate and drizzle with the spicy cod roe mayo.
NUTRIENTES
Por 1 porción🔥
120
Calorías
- 5gProteína
- 6gCarbohidratos
- 8gGrasas
💡 Consejos
Use fresh okra for the best texture and flavor.Pair this dish with sake or beer for a perfect match.You can substitute cod roe with spicy tuna paste for a different flavor.
⚠️ Precauciones
Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.