CookPal AI
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Okra with White Dashi

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 5 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Vegetables

    • 🌱 8 okra pods (100g)

  • Seafood

    • 🦐 1 tbsp dried sakura shrimp

  • Seasonings

    • 1 1/2 tbsp white dashi
    • 💧 2 tbsp water

PASOS

1

Trim the stem ends of the okra and remove the calyx. Rub the okra with salt (not listed in ingredients) on a cutting board, then rinse briefly with water.

2

Boil water in a pot and cook the okra for about 1 minute. Cool the okra in cold water, drain, and pat dry. Cut into diagonal thirds.

3

Mix the white dashi and water in a bowl.

4

Arrange the okra on a plate, pour the dashi mixture over it, and sprinkle with dried sakura shrimp.

NUTRIENTES

Por 1 porción

🔥

50

Calorías

  • 3g
    Proteína
  • 6g
    Carbohidratos
  • 0g
    Grasas

💡 Consejos

You can add grated ginger or chopped myoga for additional flavor.Ensure the okra is thoroughly dried to avoid diluting the dashi mixture.White dashi varies in saltiness; taste and adjust accordingly.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.