Old-Fashioned Honey Pecan Pie

Name: Old-Fashioned Honey Pecan Pie
Total time: 30 min
Yield: 8 Porciones
Ingredients: 🍯 1 cup honey; 🥚 3 large eggs, beaten; 🌰 1 cup chopped pecans; 🧈 3 tablespoons butter; 1 teaspoon vanilla extract; 1 pinch ground nutmeg; 1 (9 inch) refrigerated pie pastry

Costo $10, ahorrar $15

Fuente: Recommended by CookPal

30 Min
8 Porciones
$10

Old-Fashioned Honey Pecan Pie

Costo $10, ahorrar $15

Fuente: Recommended by CookPal

30 Min
8 Porciones
$10

INGREDIENTES

Main
- 🍯 1 cup honey
- 🥚 3 large eggs, beaten
- 🌰 1 cup chopped pecans
- 🧈 3 tablespoons butter
- 1 teaspoon vanilla extract
- 1 pinch ground nutmeg
- 1 (9 inch) refrigerated pie pastry

PASOS

Preheat the oven to 325 degrees F (165 degrees C). Press pastry into a 9-inch pie pan.

Bring honey to a boil in a saucepan. Remove from the heat and quickly whisk in eggs. Stir in pecans, butter, vanilla, and nutmeg. Pour into the prepared pie pan.

Bake in the preheated oven until set, about 25 minutes.

NUTRIENTES

Por 1 porción

🔥

404

Calorías

5g
Proteína
47g
Carbohidratos
24g
Grasas

💡 Consejos

Let the pie cool completely before slicing to ensure clean cuts.You can substitute ground cinnamon for nutmeg for a slightly different flavor.Store any leftovers in the refrigerator for up to 3 days.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.