CookPal AI
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One-Pan Carbonara

Costo $8, ahorrar $12

Fuente: Recommended by CookPal

  • 15 Min
  • 2 Porciones
  • $8

INGREDIENTES

  • Pasta

    • 🍝 100g spaghetti

  • Meat

    • 🥓 2 slices bacon

  • Vegetables

    • 🧅 1/4 onion, thinly sliced

  • Dairy

    • 🧈 10g salted butter
    • 🧀 2 tbsp grated cheese

  • Seasoning

    • Pinch of black pepper

  • Sauce

    • 🥛 200ml milk
    • 💧 200ml water
    • 🧂 1/4 tsp salt
    • 1/2 tsp consomme

  • Toppings

    • 🥚 1 egg yolk
    • 🌿 Pinch of chopped parsley
    • Pinch of black pepper

PASOS

1

Thinly slice the onion and cut the bacon into strips.

2

Heat butter in a frying pan, add the onion, and sauté over medium heat until softened. Add the bacon and stir briefly.

3

Add the sauce ingredients (milk, water, salt, consomme) to the pan and bring to a boil. Break the spaghetti in half and add it to the pan, stirring to combine.

4

Cover the pan and simmer on low heat, stirring occasionally, for 2 minutes longer than the package cooking time.

5

Turn off the heat, add grated cheese and black pepper, and mix well.

6

Serve on a plate, garnish with parsley, place an egg yolk on top, and sprinkle with black pepper.

NUTRIENTES

Por 1 porción

🔥

450

Calorías

  • 18g
    Proteína
  • 50g
    Carbohidratos
  • 15g
    Grasas

💡 Consejos

Breaking the spaghetti helps it cook evenly in the pan.Use freshly grated cheese for better flavor.Serve immediately to enjoy the creamy texture.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.