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Onion and Bacon Stir-fry with Ginger

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 10 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Meat

    • 🥓 4 slices bacon

  • Vegetables

    • 🧅 1/2 onion, thinly sliced
    • 🍄 2 shiitake mushrooms, thinly sliced

  • Oil

    • 1/2 tbsp salad oil

  • Seasonings

    • 1/2 tsp grated ginger
    • 1/2 tbsp sake
    • 1/2 tbsp soy sauce
    • 🧂 Pinch of salt and pepper

PASOS

1

Thinly slice the onion. Remove the stems of the shiitake mushrooms and slice both the caps and stems thinly.

2

Cut the bacon into 1 cm wide strips.

3

Heat salad oil in a frying pan over medium heat. Add the bacon and stir-fry until browned. Add the onion and shiitake mushrooms, and stir-fry until the vegetables soften.

4

Add the seasonings (grated ginger, sake, soy sauce, salt, and pepper) and stir-fry until well combined.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 10g
    Proteína
  • 15g
    Carbohidratos
  • 15g
    Grasas

💡 Consejos

This dish pairs well with steamed rice or as a side for bento boxes.You can substitute shiitake mushrooms with other types of mushrooms if unavailable.For a spicier version, add a pinch of chili flakes.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.