CookPal AI
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Onion and King Oyster Mushroom Chinese Soup

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 15 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Vegetables

    • 🧅 1/2 onion (100g)
    • 🍄 1 king oyster mushroom (40g)
    • 1 tbsp dried seaweed

  • Oil and Seeds

    • 1 tsp sesame oil
    • 1/2 tsp white sesame seeds

  • Soup Base

    • 💧 300ml water
    • 1/3 tsp chicken stock powder
    • 🧂 1/3 tsp salt
    • Pinch of pepper

PASOS

1

Slice the onion and king oyster mushroom thinly.

2

Heat sesame oil in a pot over medium heat and sauté the onion until translucent.

3

Add the king oyster mushroom and continue sautéing for 2 minutes.

4

Pour in water and add chicken stock powder, salt, and pepper. Bring to a boil.

5

Add dried seaweed and simmer for 5 minutes.

6

Serve hot and garnish with white sesame seeds.

NUTRIENTES

Por 1 porción

🔥

120

Calorías

  • 3g
    Proteína
  • 10g
    Carbohidratos
  • 5g
    Grasas

💡 Consejos

Use fresh ingredients for better flavor.Adjust salt and pepper to your taste preference.Pair with steamed rice for a complete meal.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.