Onion and Radish Sprout Tuna Salad

Name: Onion and Radish Sprout Tuna Salad
Total time: 15 min
Yield: 2 Porciones
Ingredients: 🐟 1 can (70g) oil-packed tuna; 🧅 1/2 onion (100g), thinly sliced; 1/2 pack (25g) radish sprouts; 1 1/2 tbsp ponzu sauce; 🥫 1 1/2 tbsp mayonnaise; 1/2 tbsp white sesame seeds

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

15 Min
2 Porciones
$5

Onion and Radish Sprout Tuna Salad

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

15 Min
2 Porciones
$5

INGREDIENTES

Canned Goods
- 🐟 1 can (70g) oil-packed tuna
Vegetables
- 🧅 1/2 onion (100g), thinly sliced
- 1/2 pack (25g) radish sprouts
Seasonings
- 1 1/2 tbsp ponzu sauce
- 🥫 1 1/2 tbsp mayonnaise
- 1/2 tbsp white sesame seeds

PASOS

Thinly slice the onion, soak it in water, gently rub, and drain the water.

Cut off the root of the radish sprouts and slice them in half.

In a bowl, mix the seasonings (ponzu, mayonnaise, sesame seeds), then add the tuna, onion, and radish sprouts. Mix well.

NUTRIENTES

Por 1 porción

🔥

150

Calorías

10g
Proteína
5g
Carbohidratos
10g
Grasas

💡 Consejos

You can substitute radish sprouts with other leafy greens like arugula or spinach.For a stronger flavor, add a pinch of black pepper or chili flakes.Serve chilled for a refreshing taste.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.