CookPal AI
recipe image

Onion and Tuna Garlic Pasta

Costo $5.5, ahorrar $10

Fuente: Recommended by CookPal

  • 30 Min
  • 2 Porciones
  • $5.5

INGREDIENTES

  • Pasta

    • 🍝 100g spaghetti

  • Vegetables

    • 🧅 1/2 onion, sliced
    • 🧄 1 clove garlic, minced
    • 🧅 3 stalks green onion, chopped

  • Canned Goods

    • 🐟 1 can (70g) tuna in water

  • Seasonings

    • 🧂 1 tbsp soy sauce
    • 1/2 tsp Japanese dashi powder
    • 🧂 Pinch of salt and pepper

  • Cooking Liquids

    • 50cc reserved pasta water

  • Oil

    • 1 tbsp salad oil

  • Garnish

    • Bonito flakes, as needed

PASOS

1

Slice the onion thinly, mince the garlic, and chop the green onion.

2

Boil water in a pot, add salt, and cook spaghetti 1 minute less than package instructions. Reserve 50cc of pasta water and drain the rest.

3

Heat salad oil in a frying pan over medium heat, add garlic and sauté until fragrant. Add onion and cook until softened.

4

Add tuna to the pan and mix well. Pour in reserved pasta water, soy sauce, and dashi powder, then bring to a boil.

5

Add cooked spaghetti and green onion to the pan. Toss to combine and season with salt and pepper. Serve on a plate and garnish with bonito flakes.

NUTRIENTES

Por 1 porción

🔥

450

Calorías

  • 25g
    Proteína
  • 50g
    Carbohidratos
  • 10g
    Grasas

💡 Consejos

Use fresh green onions for a vibrant flavor.Adjust soy sauce and dashi powder to taste.Bonito flakes add a smoky umami flavor; use generously.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.