Onion and Wakame Miso Soup
Costo $3, ahorrar $7
Fuente: Recommended by CookPal
- 5 Min
- 2 Porciones
- $3
Onion and Wakame Miso Soup
Costo $3, ahorrar $7
Fuente: Recommended by CookPal
- 5 Min
- 2 Porciones
- $3
INGREDIENTES
Vegetables
- 🧅 1/2 onion, thinly sliced (100g)
Seaweed
- 1 tsp dried wakame
Seasoning
- 1/3 tsp Japanese granulated dashi
- 2 tbsp miso paste
Liquid
- 💧 400 ml water
PASOS
1
Thinly slice the onion.
2
In a pot, heat water and granulated dashi over medium heat until boiling. Add the onion and simmer on low heat for about 2 minutes until softened.
3
Turn off the heat and dissolve the miso paste into the soup. Add the wakame and heat over medium until just before boiling.
NUTRIENTES
Por 1 porción🔥
50
Calorías
- 2gProteína
- 8gCarbohidratos
- 1gGrasas
💡 Consejos
Use fresh miso paste for the best flavor.You can add tofu or green onions for additional texture and taste.Store leftovers in the fridge for up to 2 days.
⚠️ Precauciones
Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.