Onion and Wakame Sesame Ponzu Salad

Name: Onion and Wakame Sesame Ponzu Salad
Total time: 15 min
Yield: 2 Porciones
Ingredients: 🧅 1/2 onion (100g), thinly sliced; 1 tbsp dried wakame; 1 1/2 tbsp ponzu sauce; 🌰 1 tbsp ground white sesame; 1 tsp sesame oil

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

15 Min
2 Porciones
$5

Onion and Wakame Sesame Ponzu Salad

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

15 Min
2 Porciones
$5

INGREDIENTES

Vegetables
- 🧅 1/2 onion (100g), thinly sliced
- 1 tbsp dried wakame
Seasoning
- 1 1/2 tbsp ponzu sauce
- 🌰 1 tbsp ground white sesame
- 1 tsp sesame oil

PASOS

Thinly slice the onion perpendicular to the fibers. Soak in water for about 10 minutes to remove bitterness, then drain.

Rehydrate the dried wakame according to package instructions, then drain.

In a bowl, mix the ponzu sauce, ground white sesame, and sesame oil. Add the onion and wakame, then toss everything together.

NUTRIENTES

Por 1 porción

🔥

Calorías

2g
Proteína
6g
Carbohidratos
5g
Grasas

💡 Consejos

This dish pairs well with grilled fish or rice dishes.You can substitute ponzu sauce with a mix of soy sauce and lemon juice for a similar flavor.Prepare the ingredients ahead of time for quick assembly during meals.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.