Onion Slice and Tuna with Salted Kombu

Name: Onion Slice and Tuna with Salted Kombu
Total time: 10 min
Yield: 2 Porciones
Ingredients: 🐟 1 can (70g) oil-packed tuna; 🧅 1 onion (200g), thinly sliced; 5g salted kombu; 1 tbsp ponzu soy sauce; 1/2 tbsp sesame oil

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

10 Min
2 Porciones
$5

Onion Slice and Tuna with Salted Kombu

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

10 Min
2 Porciones
$5

INGREDIENTES

Canned Goods
- 🐟 1 can (70g) oil-packed tuna
Vegetables
- 🧅 1 onion (200g), thinly sliced
Seasonings
- 5g salted kombu
- 1 tbsp ponzu soy sauce
- 1/2 tbsp sesame oil

PASOS

Cut the onion in half vertically, remove the core, and slice thinly against the grain. Soak in cold water for 5 minutes, then drain thoroughly.

In a bowl, combine the onion, tuna, and seasonings (salted kombu, ponzu soy sauce, sesame oil). Mix well.

NUTRIENTES

Por 1 porción

🔥

150

Calorías

10g
Proteína
5g
Carbohidratos
8g
Grasas

💡 Consejos

Serve as a side dish or appetizer.For extra flavor, add a sprinkle of sesame seeds or chopped green onions.Use fresh onions for the best texture and taste.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.