Onion, Tofu, and Wakame Miso Soup

Name: Onion, Tofu, and Wakame Miso Soup
Total time: 15 min
Yield: 2 Porciones
Ingredients: 100g silken tofu; 🧅 50g thinly sliced onion; 1 tbsp dried wakame; 🧅 Chopped green onion, as needed; 1/3 tsp granulated dashi; 1 1/2 tbsp miso; 💧 300ml water

Costo $3.5, ahorrar $5

Fuente: Recommended by CookPal

15 Min
2 Porciones
$3.5

Onion, Tofu, and Wakame Miso Soup

Costo $3.5, ahorrar $5

Fuente: Recommended by CookPal

15 Min
2 Porciones
$3.5

INGREDIENTES

Tofu
- 100g silken tofu
Vegetables
- 🧅 50g thinly sliced onion
- 1 tbsp dried wakame
- 🧅 Chopped green onion, as needed
Seasoning
- 1/3 tsp granulated dashi
- 1 1/2 tbsp miso
Liquid
- 💧 300ml water

PASOS

Thinly slice the onion.

Cut the tofu into 1.5cm cubes.

In a pot, heat water and granulated dashi over medium heat. Once boiling, add onion, tofu, and wakame. Cover and simmer for 3 minutes.

Dissolve miso into the soup and bring to a gentle boil.

Serve in bowls and garnish with chopped green onion.

NUTRIENTES

Por 1 porción

🔥

120

Calorías

8g
Proteína
10g
Carbohidratos
3g
Grasas

💡 Consejos

Use fresh miso for the best flavor.Adjust the amount of miso to your taste preference.This soup pairs well with steamed rice for a complete meal.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.