
Orange Squid Sweet and Sour
Costo $15, ahorrar $10
Fuente: Recommended by CookPal
- 60 Min
- 2 Porciones
- $15
Orange Squid Sweet and Sour
Costo $15, ahorrar $10
Fuente: Recommended by CookPal
- 60 Min
- 2 Porciones
- $15
INGREDIENTES
Main Ingredients
- 🦑 1 squid, cleaned and peeled
- 🥦 1 cup broccoli florets
- 1/2 cup diced bell peppers
- 🥕 1/2 cup sliced carrots
- 🧅 1/2 cup chopped onion
- 🍄 1/2 cup sliced shiitake mushrooms
Sauce Ingredients
- 🍊 1 cup orange juice
- 2 tbsp cornstarch
- 💧 2 tbsp water
PASOS
Clean the squid under running water, peel the skin, and blend it coarsely in a mixer.
Mix the blended squid with broccoli and diced bell peppers to form a dough.
Shape the mixture into small portions using a teaspoon and bake in the oven for 10 minutes.
Prepare the sauce by boiling orange juice with finely chopped vegetables.
Once the sauce is boiling, mix cornstarch and water in a 1:1 ratio, then pour it into the sauce while stirring to thicken.
NUTRIENTES
Por 1 porción🔥
350
Calorías
- 25gProteína
- 40gCarbohidratos
- 10gGrasas
💡 Consejos
Use fresh squid for better flavor and texture.You can substitute orange juice with pineapple juice for a different tangy taste.Serve immediately to enjoy the crispy texture of the baked squid.
⚠️ Precauciones
Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.