
Oyster and Chestnut Salad
Costo $12, ahorrar $8
Fuente: Recommended by CookPal
- 15 Min
- 4 Porciones
- $12
Oyster and Chestnut Salad
Costo $12, ahorrar $8
Fuente: Recommended by CookPal
- 15 Min
- 4 Porciones
- $12
INGREDIENTES
Main Ingredients
- 🦪 200g oysters
- 🌰 3 chestnuts, sliced
- 🧂 a pinch of salt
Seasonings
- 1 tbsp sesame oil
- 2 tbsp chili powder
- 🧄 2 tsp minced garlic
- 1 tbsp vinegar
- 1/2 tbsp oligosaccharide
- 1 tsp gochujang
- 1 tsp soy sauce
- ✨ 1 tsp sesame seeds
PASOS
1
Wash oysters in salted water, drain, and mix with sesame oil.
2
Slice chestnuts thinly.
3
Mix oysters with chili powder, garlic, vinegar, oligosaccharide, gochujang, and soy sauce. Add chestnuts and combine.
4
Add sesame seeds and mix well.
5
Transfer to a serving dish and enjoy.
NUTRIENTES
Por 1 porción🔥
180
Calorías
- 12gProteína
- 15gCarbohidratos
- 8gGrasas
💡 Consejos
Use fresh oysters for the best flavor and texture.Toast sesame seeds to enhance their nutty aroma.Serve immediately to preserve the freshness of the ingredients.
⚠️ Precauciones
Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.