CookPal AI
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Oyster and Green Onion Butter Soy Sauce Bowl

Costo $10, ahorrar $5

Fuente: Recommended by CookPal

  • 15 Min
  • 2 Porciones
  • $10

INGREDIENTES

  • Grains

    • 🍚 2 bowls (300g) warm rice

  • Seafood

    • 🦪 8 oysters (shucked)

  • Vegetables

    • 🧅 1 green onion

  • Dairy

    • 🧈 20g salted butter

  • Condiments

    • 🧄 1 tsp grated garlic
    • 2 tbsp soy sauce

  • Spices

    • 1 tbsp cornstarch (for washing)
    • 2 tbsp cornstarch (for coating)

  • Liquids

    • 3 tbsp sake
    • 💧 4 tbsp water

PASOS

1

Cut the green onion into bite-sized pieces. Coat the oysters with 1 tbsp cornstarch (for washing) and gently wash them with water. Rinse off the dirt and cornstarch, then pat dry.

2

Place the oysters in a bowl and coat them with 2 tbsp cornstarch (for coating).

3

Heat butter and grated garlic in a frying pan. Add the green onion and oysters, cooking over medium heat until both sides are browned.

4

Add sake, cover the pan, and cook on low heat for 2 minutes. Add soy sauce and water, then quickly toss to coat the ingredients.

5

Serve the warm rice in bowls, top with the cooked ingredients, and drizzle the remaining sauce from the pan over the dish.

NUTRIENTES

Por 1 porción

🔥

450

Calorías

  • 20g
    Proteína
  • 50g
    Carbohidratos
  • 15g
    Grasas

💡 Consejos

Use fresh oysters for the best flavor.Adjust the amount of soy sauce and sake to suit your taste.Pair this dish with a light soup or salad for a complete meal.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.