CookPal AI
recipe image

Oyster Hot Pot with Grated Daikon

Costo $15, ahorrar $10

Fuente: Recommended by CookPal

  • 20 Min
  • 2 Porciones
  • $15

INGREDIENTES

  • Seafood

    • 🦪 6 oysters (120g)

  • Vegetables

    • 1/4 daikon (300g), grated
    • 100g mizuna, chopped
    • 🧅 1 green onion (165g), sliced
    • 🍄 100g shimeji mushrooms, separated

  • Protein

    • 🧈 300g tofu, cubed

  • Seasoning

    • 2 tbsp sake
    • 2 tbsp mirin
    • 🧂 1/3 tsp salt
    • 1 tbsp soy sauce
    • 1/3 tsp dashi powder
    • 💧 600ml water

  • Condiments

    • Ponzu soy sauce, as needed

PASOS

1

Grate the daikon and lightly squeeze out excess water. Chop mizuna into 3cm pieces. Slice green onion diagonally into 1cm pieces. Separate shimeji mushrooms.

2

Cut tofu into bite-sized cubes.

3

Place oysters in a bowl with 1 tbsp of cornstarch (not listed) and gently rub. Rinse oysters under water, changing water 3 times.

4

In a pot, mix all seasoning ingredients and bring to a boil over medium heat. Add tofu, green onion, and shimeji mushrooms. Cover and simmer on low heat for 5 minutes.

5

Add grated daikon and bring to a boil again. Add oysters and cook for 2–3 minutes over medium heat. Add mizuna and cook briefly.

6

Serve with ponzu soy sauce on the side.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 20g
    Proteína
  • 15g
    Carbohidratos
  • 5g
    Grasas

💡 Consejos

Do not overcook oysters to retain their plump texture.Grated daikon adds a mild sweetness and aids digestion.Use fresh oysters for the best flavor.Leftover broth can be used for rice porridge.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.