CookPal AI
recipe image

Oysters Marinated in Oil

Costo $15, ahorrar $10

Fuente: Recommended by CookPal

  • 20 Min
  • 2 Porciones
  • $15

INGREDIENTES

  • Seafood

    • 250g shucked oysters

  • Spices

    • 🧄 1 clove garlic
    • 1/2 tsp sansho pepper
    • 1/2 tsp sliced chili
    • 🧂 1/4 tsp salt

  • Oils

    • 100cc sesame oil
    • 100cc salad oil

PASOS

1

Wash the oysters in salted water (not listed) and pat dry thoroughly with paper towels.

2

Cut the garlic clove in half lengthwise, remove the core, and crush it with the flat side of a knife.

3

Place the oysters, garlic, chili, and salt into a pot. Add sesame oil and salad oil, then heat over low heat for 15–20 minutes until cooked through.

4

Transfer the cooked mixture into a heatproof jar, add sansho pepper, and let it cool. Once cooled, seal the jar and refrigerate overnight.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 15g
    Proteína
  • 5g
    Carbohidratos
  • 20g
    Grasas

💡 Consejos

Serve with baguette slices for a delicious appetizer.Store in the refrigerator for up to a week.Use high-quality sesame oil for a richer flavor.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.