CookPal AI
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Pak Choi Yakisoba

Costo $12, ahorrar $8

Fuente: Recommended by CookPal

  • 30 Min
  • 2 Porciones
  • $12

INGREDIENTES

  • Noodles

    • 🍜 2 packs steamed Chinese noodles

  • Meat

    • 🐖 120g thinly sliced pork belly

  • Vegetables

    • 🧅 1/2 onion, sliced (100g)
    • 1/2 red paprika, sliced (75g)
    • 🌱 100g bean sprouts

  • Seasoning

    • 🧂 A pinch of salt and pepper
    • 1 tsp salad oil

  • Sauce

    • 1/2 tbsp fish sauce
    • 🍅 1 tbsp ketchup
    • 🍬 1 tsp sugar
    • 1 tsp oyster sauce

  • Toppings

    • 🌿 20g coriander
    • 🍋 2 lemon wedges
    • 🥜 Chopped peanuts, as needed

PASOS

1

Slice the onion thinly, cut the red paprika into thin strips, and chop the coriander into bite-sized pieces.

2

Cut the pork belly into 3cm pieces and season with a pinch of salt and pepper.

3

Mix the sauce ingredients (fish sauce, ketchup, sugar, and oyster sauce) in a bowl.

4

Place the steamed Chinese noodles in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for 1 minute to loosen.

5

Heat salad oil in a frying pan over medium heat, add pork belly, and stir-fry until the color changes. Add onion and stir-fry for 2 minutes until softened.

6

Add noodles, red paprika, and bean sprouts to the pan, stir-fry briefly, then add the sauce and mix well.

7

Serve on a plate, garnish with coriander, lemon wedges, and chopped peanuts.

NUTRIENTES

Por 1 porción

🔥

450

Calorías

  • 20g
    Proteína
  • 50g
    Carbohidratos
  • 15g
    Grasas

💡 Consejos

Use fresh coriander for a more aromatic flavor.Adjust the spice level by adding chili flakes or hot sauce.For a vegetarian version, replace pork with tofu or mushrooms.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.