Pan-fried Cod and King Oyster Mushrooms with Butter Soy Sauce

Name: Pan-fried Cod and King Oyster Mushrooms with Butter Soy Sauce
Total time: 15 min
Yield: 2 Porciones
Ingredients: 🐟 2 fillets of cod; 🍄 70g king oyster mushrooms; 🌱 Chopped green onion, as needed; 🌾 Flour, as needed; 1/2 tsp chicken broth powder; 💧 50cc water; 🧂 1/2 tsp soy sauce; 🧈 10g salted butter; 1 tsp salad oil

Costo $8, ahorrar $12

Fuente: Recommended by CookPal

15 Min
2 Porciones
$8

Pan-fried Cod and King Oyster Mushrooms with Butter Soy Sauce

Costo $8, ahorrar $12

Fuente: Recommended by CookPal

15 Min
2 Porciones
$8

INGREDIENTES

Fish
- 🐟 2 fillets of cod
Vegetables
- 🍄 70g king oyster mushrooms
- 🌱 Chopped green onion, as needed
Dry Ingredients
- 🌾 Flour, as needed
- 1/2 tsp chicken broth powder
Liquids
- 💧 50cc water
- 🧂 1/2 tsp soy sauce
Fats
- 🧈 10g salted butter
- 1 tsp salad oil

PASOS

Cut the king oyster mushrooms in half, then slice each half into quarters lengthwise.

Cut the cod fillets into thirds and coat them lightly with flour.

Heat salad oil in a frying pan and sear the cod on both sides until golden brown.

Add the king oyster mushrooms to the pan and stir-fry until softened.

Add water and chicken broth powder, stir to combine, then mix in butter and soy sauce until well incorporated.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

25g
Proteína
10g
Carbohidratos
12g
Grasas

💡 Consejos

This dish pairs well with steamed rice or a light salad.You can substitute cod with other white fish like haddock or tilapia.For a richer flavor, use unsalted butter and adjust the soy sauce to taste.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.