Pan-fried Salted Salmon
Costo $5, ahorrar $10
Fuente: Recommended by CookPal
- 10 Min
- 2 Porciones
- $5
Pan-fried Salted Salmon
Costo $5, ahorrar $10
Fuente: Recommended by CookPal
- 10 Min
- 2 Porciones
- $5
INGREDIENTES
Fish
- 🐟 200g salmon fillets (2 pieces)
Seasoning
- 🧂 2 pinches of salt
Oil
- 1 tsp salad oil
PASOS
1
Pat the salmon dry with a paper towel and sprinkle salt evenly on both sides.
2
Heat salad oil in a frying pan over medium heat. Place the side that will be on top when serving face down and cook until golden brown.
3
Flip the salmon, cover the pan, and cook on low heat for about 5 minutes until fully cooked.
NUTRIENTES
Por 1 porción🔥
250
Calorías
- 25gProteína
- 0gCarbohidratos
- 15gGrasas
💡 Consejos
Use fresh salmon for the best flavor.Serve with steamed rice and vegetables for a complete meal.Clean the pan immediately after cooking to avoid oil residue buildup.
⚠️ Precauciones
Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.