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Pan-fried Shrimp with Mayo Sauce

Costo $10, ahorrar $5

Fuente: Recommended by CookPal

  • 15 Min
  • 2 Porciones
  • $10

INGREDIENTES

  • Shrimp

    • 🦐 300g peeled shrimp

  • Vegetables

    • 🥬 2 lettuce leaves

  • Coating

    • 1/2 tbsp potato starch

  • Cooking Oil

    • 1/2 tbsp salad oil

  • Shrimp Seasoning

    • 1 tbsp sake
    • 🧂 a pinch of salt
    • a dash of pepper

  • Mayo Sauce

    • 4 tbsp mayonnaise
    • 🍅 2 tbsp ketchup
    • 🥛 2 tbsp milk
    • 🍬 1/2 tsp sugar
    • 🧂 1/3 tsp salt

PASOS

1

Clean the shrimp by making a cut along the back to remove the vein. Rinse with water and pat dry. In a bowl, mix the shrimp with sake, salt, and pepper. Let it marinate for 10 minutes, then add potato starch and mix well.

2

Cut the lettuce into 7mm-wide strips.

3

In a bowl, mix mayonnaise, ketchup, milk, sugar, and salt to prepare the sauce.

4

Heat salad oil in a frying pan over medium heat. Add the shrimp and stir-fry until the color changes.

5

Turn off the heat and mix the shrimp with the prepared sauce.

6

Serve the shrimp over a bed of lettuce on a plate.

NUTRIENTES

Por 1 porción

🔥

350

Calorías

  • 25g
    Proteína
  • 10g
    Carbohidratos
  • 20g
    Grasas

💡 Consejos

Use fresh shrimp for the best taste and texture.You can substitute potato starch with cornstarch if unavailable.For a spicier version, add a dash of chili sauce to the mayo mixture.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.