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Pan-Fried Unwrapped Gyoza

Costo $8, ahorrar $12

Fuente: Recommended by CookPal

  • 30 Min
  • 4 Porciones
  • $8

INGREDIENTES

  • Wrapper

    • 16 gyoza wrappers
    • 🧂 1 pinch salt
    • 1 tbsp salad oil

  • Filling

    • 1 cabbage leaf, shredded
    • 10 cm green onion, minced
    • 1/4 bunch chives, chopped
    • 150 g ground pork
    • 1/2 tsp grated ginger
    • 🧄 1/4 tsp grated garlic
    • 1 tbsp sake
    • 1 tsp soy sauce
    • 1 tsp sesame oil
    • 1/2 tbsp potato starch

PASOS

1

Shred the cabbage and sprinkle with salt. Massage and let sit for 5 minutes, then squeeze out excess water.

2

Mince the green onion and chop the chives finely.

3

Combine all filling ingredients in a bowl and mix well.

4

Spread salad oil in a pan and arrange half of the gyoza wrappers.

5

Spread the filling evenly over the wrappers, leaving a small gap around the edges.

6

Moisten the edges with water and cover with the remaining wrappers, pressing to seal.

7

Cover the pan and cook on low heat for 7–8 minutes.

8

Flip the gyoza and drizzle salad oil around the edges. Cover and cook on low heat for another 5–6 minutes.

NUTRIENTES

Por 1 porción

🔥

350

Calorías

  • 20g
    Proteína
  • 30g
    Carbohidratos
  • 15g
    Grasas

💡 Consejos

Use a non-stick pan to prevent sticking.Serve with dipping sauce like soy sauce and vinegar.Adjust seasoning in the filling to your taste.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.