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Pan-fried Yellowtail and Cabbage with Gochujang

Costo $8, ahorrar $12

Fuente: Recommended by CookPal

  • 15 Min
  • 2 Porciones
  • $8

INGREDIENTES

  • Fish

    • 🐟 200g yellowtail fillets

  • Vegetables

    • 🥬 200g cabbage, chopped
    • 🍄 1/2 pack shimeji mushrooms

  • Seasoning

    • 🧂 Pinch of salt and pepper
    • 1 tbsp sesame oil

  • Sauce

    • 🍬 1/2 tbsp sugar
    • 🧂 1 tbsp soy sauce
    • 1/2 tbsp gochujang

PASOS

1

Pat the yellowtail fillets dry and cut them into thirds. Season with salt and pepper.

2

Cut the cabbage into bite-sized pieces and trim the base of the shimeji mushrooms, separating them by hand.

3

Mix sugar, soy sauce, and gochujang in a bowl to create the sauce.

4

Heat half of the sesame oil in a pan over medium-low heat. Fry the yellowtail fillets until golden on both sides, then remove and wipe the pan clean with a paper towel.

5

Add the remaining sesame oil to the pan and stir-fry the shimeji mushrooms until softened. Add the cabbage and stir until evenly coated with oil.

6

Return the yellowtail to the pan, add the sauce, and stir-fry until the liquid is absorbed.

NUTRIENTES

Por 1 porción

🔥

350

Calorías

  • 25g
    Proteína
  • 15g
    Carbohidratos
  • 20g
    Grasas

💡 Consejos

Serve with steamed rice or enjoy as a standalone dish.Pair with a cold beer for a perfect combination.Use fresh ingredients for the best flavor.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.