CookPal AI
recipe image

Paprika and Chicken Oyster Stir-fry

Costo $8, ahorrar $12

Fuente: Recommended by CookPal

  • 15 Min
  • 2 Porciones
  • $8

INGREDIENTES

  • Vegetables

    • 1 red bell pepper, sliced
    • 🧅 1/2 onion, thinly sliced

  • Protein

    • 🍗 150g chicken thigh, cut into bite-sized pieces

  • Oil

    • 2 tsp salad oil

  • Garnish

    • 🧅 Chopped green onion, optional

  • Seasoning

    • 1 tbsp sake
    • 1 tbsp oyster sauce
    • 🍅 1 tbsp ketchup

PASOS

1

Slice the red bell pepper into thin strips after removing the stem and seeds. Thinly slice the onion. Cut the chicken thigh into bite-sized pieces.

2

Heat salad oil in a frying pan over medium heat and add the chicken thigh. Stir-fry until fully cooked.

3

Add the onion and red bell pepper to the pan. Stir-fry until the onion becomes tender.

4

Add the seasoning ingredients (sake, oyster sauce, ketchup) and stir quickly to combine.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 20g
    Proteína
  • 15g
    Carbohidratos
  • 10g
    Grasas

💡 Consejos

Serve with steamed rice for a complete meal.You can substitute chicken thigh with chicken breast for a leaner option.Adjust the amount of black pepper to suit your spice preference.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.