Paprika and Scallop Mayonnaise Sauté

Name: Paprika and Scallop Mayonnaise Sauté
Total time: 5 min
Yield: 2 Porciones
Ingredients: 1/2 red bell pepper; 1/2 yellow bell pepper; 🦪 6 scallops; 🧴 1 tbsp mayonnaise for cooking; 🧴 1 tbsp mayonnaise for seasoning; 🧂 Pinch of salt and pepper

Costo $8, ahorrar $7

Fuente: Recommended by CookPal

5 Min
2 Porciones
$8

Paprika and Scallop Mayonnaise Sauté

Costo $8, ahorrar $7

Fuente: Recommended by CookPal

5 Min
2 Porciones
$8

INGREDIENTES

Vegetables
- 1/2 red bell pepper
- 1/2 yellow bell pepper
Seafood
- 🦪 6 scallops
Condiments
- 🧴 1 tbsp mayonnaise for cooking
- 🧴 1 tbsp mayonnaise for seasoning
- 🧂 Pinch of salt and pepper

PASOS

Cut the red and yellow bell peppers into bite-sized pieces.

Heat a frying pan with 1 tbsp of mayonnaise for cooking, add the bell peppers, and sauté over medium heat until softened.

Add the scallops and quickly sauté. Season with 1 tbsp of mayonnaise for seasoning and a pinch of salt and pepper.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

15g
Proteína
10g
Carbohidratos
18g
Grasas

💡 Consejos

Use fresh scallops for the best flavor and texture.Adjust salt and pepper to taste.Serve immediately to enjoy the warm and creamy texture.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.