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Paprika Namul

Costo $3.5, ahorrar $5

Fuente: Recommended by CookPal

  • 10 Min
  • 2 Porciones
  • $3.5

INGREDIENTES

  • Vegetables

    • 1/2 red bell pepper (75g)
    • 1/2 yellow bell pepper (75g)

  • Seasonings

    • 🧂 1/4 tsp salt
    • 1/4 tsp chicken bouillon powder
    • 🧄 1/3 tsp grated garlic
    • 2 tsp sesame oil
    • 🌾 2 tsp toasted sesame seeds

PASOS

1

Remove the stems and seeds from the red and yellow bell peppers, then slice them into thin strips about 7mm wide.

2

Place the sliced peppers in a microwave-safe container, add 1 tbsp of water, cover loosely with plastic wrap, and microwave at 600W for 1 minute. Drain the water.

3

In a bowl, mix all the seasonings (salt, chicken bouillon, garlic, sesame oil, and sesame seeds). Add the cooked peppers and mix well.

NUTRIENTES

Por 1 porción

🔥

80

Calorías

  • 1g
    Proteína
  • 4g
    Carbohidratos
  • 7g
    Grasas

💡 Consejos

This dish is best served fresh but can be stored in the fridge for up to 2 days.You can substitute chicken bouillon with vegetable bouillon for a fully vegetarian option.Adjust the garlic amount to your taste preference.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.