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Paprika Tuna Marinade

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 10 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Vegetables

    • 1/2 red bell pepper, sliced
    • 1/2 yellow bell pepper, sliced

  • Canned Goods

    • 🐟 1 can tuna in oil (70g)

  • Seasonings

    • 🧂 1 tsp sugar
    • 🧂 1/2 tsp salt
    • 🧂 Pinch of pepper

  • Condiments

    • 2 tbsp vinegar

  • Herbs

    • 🌿 Parsley to taste

PASOS

1

Slice the red and yellow bell peppers into thin strips.

2

In a bowl, mix all ingredients except parsley. Transfer to a serving dish and garnish with parsley.

NUTRIENTES

Por 1 porción

🔥

150

Calorías

  • 12g
    Proteína
  • 5g
    Carbohidratos
  • 8g
    Grasas

💡 Consejos

Use fresh parsley for better flavor and presentation.You can substitute vinegar with lemon juice for a citrusy twist.Serve chilled for a refreshing appetizer.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.