CookPal AI
recipe image

Pea Sprout and Minced Meat Rice Bowl

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 10 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Vegetable

    • 1 bag pea sprouts

  • Meat

    • 200g ground meat

  • Grain

    • 🍚 2 bowls cooked white rice

  • Seasoning

    • White sesame seeds, as needed
    • 2 tsp salad oil
    • 🍬 2 tsp sugar
    • 1 tbsp soy sauce
    • 🧂 Pinch of salt
    • 1 tbsp curry powder

PASOS

1

Cut the pea sprouts into 2cm lengths after removing the roots.

2

Heat salad oil in a frying pan, add ground meat, and stir-fry until crumbly and the color changes. Add soy sauce, sugar, curry powder, and salt, mixing well to adjust the flavor.

3

Serve cooked rice in a bowl, spread the minced meat mixture over it, top with pea sprouts, and sprinkle sesame seeds. Repeat layering if desired.

NUTRIENTES

Por 1 porción

🔥

450

Calorías

  • 20g
    Proteína
  • 50g
    Carbohidratos
  • 15g
    Grasas

💡 Consejos

You can substitute ground meat with chicken or turkey for a lighter option.Adjust the curry powder amount based on your spice preference.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.